Introduction
Nestled in New York City’s vibrant Greenwich Village, Da Andrea has earned a reputation as one of the most authentic Italian restaurants in the area. Established in 1998 by Andrea Fasciani, the restaurant quickly became a favorite among locals, students, and tourists for its homemade pastas, rustic Tuscan flavors, and welcoming neighborhood feel. With over two decades of success, Da Andrea is celebrated not just for its menu but for its cozy ambiance and loyal customer base, many of whom return weekly for a true taste of Italy.
In this blog, we’ll explore the story behind Da Andrea, the chef’s culinary philosophy, what makes the restaurant unique, and why it remains a must-visit spot in NYC. You’ll also get insights into its menu highlights, ambiance, and practical tips for planning your visit.
The Story Behind Da Andrea
The journey of Da Andrea began in the late 1990s when chef-owner Andrea Fasciani set out to share his passion for Italian cuisine with New Yorkers. Originally from Rome, Fasciani brought with him a deep understanding of regional cooking traditions — from the simplicity of Tuscan pastas to the bold flavors of Roman sauces. His vision was clear: to create a restaurant that offered authentic, homemade Italian food at reasonable prices, without compromising quality.
Unlike many upscale Italian restaurants in Manhattan, Da Andrea embraced a neighborhood feel. Instead of white tablecloth formality, it focused on warm hospitality and rustic charm. This balance between authenticity and approachability is what quickly set it apart.
Over the years, Da Andrea expanded its offerings while staying true to its roots. Its menu reflects both tradition and creativity, with handmade pasta prepared daily and seasonal ingredients sourced locally. The chef’s philosophy is rooted in simplicity, freshness, and soulfulness — food that tastes as if it came from an Italian grandmother’s kitchen, yet refined for the modern palate.
Today, Da Andrea stands as a testament to how passion and authenticity can build not only a successful restaurant but also a community landmark. It’s not uncommon to see regulars dining alongside first-time visitors, all sharing the same appreciation for honest Italian flavors.
Ambiance & Dining Experience at Da Andrea
Cozy Interior & Welcoming Vibe
- Da Andrea is often described as having a warm, intimate atmosphere, ideal for both romantic dinners and casual gatherings. The lighting is dim but comfortable, creating an inviting mood without being overly dark.
- The restaurant decor leans rustic yet refined: exposed brick walls, antique touches, traditional Italian trattoria-style furniture, tile flooring, and chandeliers combine to give a slightly old-world charm balanced by modern comforts.
- At the Chelsea location, the interior has a long rectangular layout, a well-stocked bar to one side, and a back section accessible through an arch, which gives a semi-private feel for groups or those wanting a quieter dining experience.
Seating Arrangements & Atmosphere: Couples, Families & Friends
- The tables are fairly close together inside, which is common in New York City’s premium real estate-spaces. While this means that privacy is limited in some spots, many guests report that the proximity adds to a buzzing, energetic vibe.
- Outdoor sidewalk seating is available, especially in the Greenwich Village location, and these are dressed up with floral decorations and trellises, offering a relaxed, charming alternative for those who enjoy people-watching or dining al fresco.
- Da Andrea works well for a variety of occasions: intimate date nights (because of the romantic lighting and cozy corners), family meals, casual dinners among friends, or even special celebrations. The feedback suggests that it’s often chosen for its atmosphere as much as for its food.
Customer Service & Hospitality Highlights
- Service at Da Andrea is frequently praised in reviews. Guests mention friendly, attentive, and knowledgeable staff who are willing to explain dishes and make recommendations.
- Even during busy evenings (which are common), staff seem to manage well; while some reviewers note wait times or that tables inside feel cramped, there’s a consistent mention that the staff do their best to maintain attentive service.
- Several reviews mention feeling welcomed—servers remember returning customers, show care for dietary preferences, and ensure that diners feel comfortable rather than rushed.
Da Andrea Menu Highlights You Must Try
Da Andrea’s menu is rich, varied, and designed to delight many kinds of diners — whether you’re into hearty meat dishes, seafood, light vegetarian fare, or creative pasta. Below are signature dishes, seasonal and chef’s picks, as well as how Da Andrea accommodates vegetarian/vegan/gluten-free choices.
Signature Dishes & Must-Try Specialties
These are standout dishes that many reviewers and frequent diners agree represent the soul of Da Andrea:
| Dish | Why It’s Special |
|---|---|
| Tagliolini Neri Alle Vongole | Squid-ink tagliolini with clams, cherry tomatoes, garlic, white wine. A beautiful sea-driven flavor with a dramatic black pasta that brings both visual and taste appeal. |
| Pappardelle with Sweet Sausage Ragout & Truffle Oil | Wide ribbons of pappardelle soak up a rich, meaty sauce, balanced by the aroma of truffle. A comforting yet elevated pasta dish. |
| Ravioli di Crostacei | A luxurious pasta offering — ravioli filled with lobster, crab, and salmon, paired with saffron sauce. Ideal if you’re craving seafood indulgence. |
| Stinco di Agnello | Braised lamb shank with saffron risotto. Tender, slow-cooked, and deeply flavored. A great choice for meat lovers and those wanting a substantial main. |
| Pennette con Melanzane | Pennette with eggplant and mozzarella in a spicy tomato sauce. Reviewers often mention it as a “twist on pasta alla Norma” — delicious and satisfying. |
These signature dishes are beloved because they combine excellent ingredient quality, balanced flavors, and authenticity. They often show up in “top picks” or “must-try” lists in reviews.
Seasonal Offerings & Chef’s Recommendations
Da Andrea doesn’t rest on its laurels — there are daily specials and seasonal touches that reflect what’s fresh, in season, or trending. Some examples:
- Warm Octopus Salad: Served with potatoes, Gaeta olives, and peppers. This dish is often praised in reviews for being perfectly cooked and offering a light but flavorful antipasto.
- Soup of the Day: Varies with seasons — past reviewers mention fall soups; lighter soups in spring.
- Risotto of the Day / Zuppa del Giorno: The “of the day” dishes give the chef flexibility and diners something fresh and special.
These seasonal items often allow the chef to spotlight local produce, fresh seafood, and seasonal flavors — which keeps the menu dynamic and gives repeat visitors something new.
Vegetarian, Vegan & Gluten-Free Options
Da Andrea also makes room for dietary preferences and restrictions. While many dishes are meat- or seafood-based, there are vegetarian, sometimes vegan, and (less explicitly) gluten-considerate options. Here’s what I found:
| Diet Type | Options & Notes |
|---|---|
| Vegetarian | • Cappellacci Tartufo e Porcini — spinach ravioli with truffle-mushroom filling and ricotta. • Pennette con Melanzane — tomato, eggplant, mozzarella. • Gnocchetti di Patate with Gorgonzola Sauce — creamy sauce without meat, often with a peppery arugula garnish. • Barbabietole Salad — roasted beet, endive, goat cheese, etc. |
| Vegan | • The menu doesn’t clearly label many vegan items, but plant-based antipasti, vegetable sides, roasted vegetables are likely adaptable. • Diners may need to ask for substitutions (e.g. omit cheese, request oil rather than butter/cream). • Seasonal vegetables sides, salads with vinaigrette dressings could be vegan (depending on dressing ingredients). |
| Gluten-Free / Gluten-Considerate | • Not many explicitly labelled gluten-free mains; most pasta is wheat-based. • Some dishes like salads, grilled meats or seafood, certain sides (vegetables) likely are gluten-safe or could be made so with special requests. • Be sure to ask: cross-contamination, sauce thickening agents, etc. • The “Zuppa del Giorno” or “Soup of the Day” could sometimes be gluten-free, depending on the recipe. |
Tips to Make the Most of the Menu
- Go pasta-sharing: Many of the pastas are rich and generous; splitting helps you try more without feeling too full.
- Start with an antipasto or salad: The lighter starters (warm octopus salad, burrata, carpaccio) set the stage well.
- Ask about “specials”: Seasonal and daily specials often feature beyond what’s on the printed menu.
- Communicate dietary needs clearly: Vegetarian or vegan? Gluten sensitivity? Ask your server. They seem knowledgeable and willing to accommodate. Reviewers mention good service in this regard.
Why Food Lovers Choose Da Andrea Again and Again
Da Andrea isn't just another Italian restaurant in New York City; it's a cherished institution that has stood the test of time. Here's why diners keep returning to this Greenwich Village gem:
Consistency in Quality and Taste
For over three decades, Da Andrea has maintained a reputation for delivering high-quality, authentic Italian cuisine. Critic Robert Sietsema of Eater notes that, even after 30 years, the pasta at Da Andrea remains exceptional, highlighting the restaurant's dedication to culinary excellence.
Authentic Flavors with a Modern Twist
While rooted in traditional Italian cooking, Da Andrea infuses contemporary elements into its dishes. This blend of classic techniques with modern flair appeals to both purists and adventurous eaters.
Positive Customer Reviews and Testimonials
On TripAdvisor, Da Andrea Greenwich Village boasts a 4.4 out of 5 rating, ranked #203 out of 8,709 restaurants in New York City, reflecting its popularity and customer satisfaction.
Da Andrea: Perfect for Every Occasion
Da Andrea isn’t just a place to grab a meal — it’s a destination that adapts seamlessly to any dining occasion. Whether you’re planning a romantic dinner, celebrating a milestone, or enjoying a casual outing with friends and family, Da Andrea’s ambiance, menu, and service make every experience memorable.
Celebrations, Date Nights & Casual Dining
- Romantic Evenings: The cozy lighting, rustic décor, and intimate seating arrangements make Da Andrea a favorite spot for couples. Reviewers often mention it as ideal for date nights, anniversaries, or quiet dinners.
- Family & Friends Gatherings: Despite being in the bustling Greenwich Village, the restaurant accommodates small groups and families with flexible seating and a welcoming atmosphere. Its vibrant energy keeps casual diners engaged while maintaining comfort for children or elders.
- Casual Dining: Locals and tourists alike appreciate that the restaurant balances sophistication with a relaxed vibe. You can enjoy a solo meal, catch up with a friend over pasta, or linger over dessert without feeling rushed.
Catering or Private Dining Options
While Da Andrea’s main dining rooms serve everyday customers, it also offers private dining options for small groups and events. Customers looking for birthdays, work dinners, or intimate gatherings can reserve a section for a more personalized experience. Seasonal and customized menus are sometimes available for these bookings, allowing hosts to highlight specialty dishes and curated wine pairings.
Why It Stands Out for Special Events
- Customizable Menus: The chef is open to accommodating dietary preferences or designing menus for special occasions, ensuring that guests enjoy a memorable culinary experience.
- Personalized Service: Staff are attentive and often go the extra mile to make celebrations feel special — from suggesting dishes to providing thoughtful touches like dessert arrangements.
- Ambiance & Location: Being in the heart of Greenwich Village adds charm. The combination of authentic Italian flavors, cozy interiors, and bustling city energy makes it stand out for both casual and formal celebrations.
Pro Tip: For larger gatherings or important celebrations, it’s recommended to book in advance, as Da Andrea is a popular spot, especially on weekends and holidays.
Tips for Visiting Da Andrea
Whether you're planning a romantic date, a family gathering, or a casual meal with friends, visiting Da Andrea in Greenwich Village can be a delightful experience. To ensure your visit is smooth and enjoyable, here are some helpful tips:
Best Times to Visit: Peak vs. Off-Peak
- Peak Hours: Evenings from 6:30 PM to 8:30 PM, especially on weekends, tend to be the busiest. If you're aiming for a quieter dining experience, consider arriving earlier or later in the evening.
- Off-Peak Hours: Weekday afternoons, particularly between 2:00 PM and 4:00 PM, are typically less crowded. These times are ideal for those seeking a more relaxed atmosphere.
- Weekend Brunch: Da Andrea offers brunch on Saturdays and Sundays from 11:00 AM to 4:00 PM. It's a popular time, so reservations are recommended. OpenTable
Reservations: Are They Needed?
- Highly Recommended: Given the restaurant's popularity, especially during peak hours and weekends, making a reservation is strongly advised. You can book a table through OpenTable or by calling the restaurant directly at (212) 367-1979. OpenTable
- Outdoor Seating: Please note that all reservations are for outdoor seating only, weather permitting. Reservations must be confirmed within 2 hours of your reservation time. Yelp
Location, Parking, and Accessibility Details
- Address: 35 West 13th Street, New York, NY 10011
- Public Transit: Easily accessible via several subway lines:
- F, V, L, 1, 2, 3 & PATH trains at 14th St and 6th Ave
- 4, 5, 6, L, N, Q, R, W at Union Square OpenTable
- Parking: Street parking is available after 7 PM, and there are two private parking facilities within a 1-block radius. OpenTable
- Accessibility: The restaurant is wheelchair accessible, ensuring a comfortable dining experience for all guests.
Conclusion
From its humble beginnings to becoming a cherished culinary landmark in Greenwich Village, Da Andrea has earned its reputation as a must-visit destination for food lovers. With authentic Italian flavors, a cozy and inviting ambiance, and a menu that balances tradition with modern creativity, the restaurant continues to delight both new visitors and loyal patrons.
Whether you’re seeking a romantic dinner, a casual meal with friends, or a celebration with family, Da Andrea offers a dining experience that is both memorable and satisfying. The attentive service, seasonal specialties, and thoughtful accommodations for dietary preferences make every visit enjoyable.
Don’t just take our word for it — experience the magic of Da Andrea yourself. Book your table today and indulge in an unforgettable Italian dining experience that will keep you coming back for more.
FAQs About Da Andrea
Q1. Where is Da Andrea located?
A: Da Andrea is located at 35 West 13th Street, New York, NY 10011, in the heart of Greenwich Village. It’s a short walk from Union Square and easily accessible via multiple subway lines, including the F, L, 1, 2, and 3 trains. The area is known for its vibrant streets, boutique shops, and historic charm.
Q2. Does Da Andrea take reservations?
A: Yes, reservations are highly recommended, especially during peak hours and weekends. You can reserve a table via OpenTable or by calling the restaurant directly at (212) 367-1979. Advance booking ensures you get your preferred seating and helps avoid long wait times.
Q3. What type of cuisine does Da Andrea serve?
A: Da Andrea specializes in authentic Italian cuisine, featuring handmade pastas, Tuscan specialties, seafood dishes, and classic Italian desserts. The menu combines traditional flavors with modern culinary techniques to deliver a truly memorable dining experience.
Q4. Is Da Andrea suitable for vegetarian or vegan diners?
A: Yes, Da Andrea offers vegetarian-friendly options, such as eggplant-based pasta dishes, cheese-filled ravioli, and seasonal vegetable specials. While vegan options are more limited, the staff can accommodate modifications for plant-based diets upon request. Gluten-conscious diners may also find suitable dishes, though it’s recommended to confirm with the server in advance.
Q5. Does Da Andrea offer takeaway or delivery?
A: Yes, Da Andrea provides takeaway and delivery options. You can order for pickup directly from the restaurant or use popular delivery platforms like Uber Eats, DoorDash, or Grubhub, depending on availability in your area.
0 Comments